Salmon Pitta Bread

Published on
04 November 2020
jtg
jtg

Method:

  1. Grill each side of the pitta bead for 1 minute to allow it to open.
  2. Take some cold salmon (this can be baked in the oven at 180c for about 5-7 minutes previously and allowed to cool).
  3. Flake the salmon with a fork and mix with a spoonful each of natural yogurt (we use Langage Farm Live Natural Yogurt) and mayonnaise, and a squirt of lemon juice. 
  4. Fill the pitta with the mixture and add some parsley or coriander on the top to add colour.

Method:

  1. Grill each side of the pitta bead for 1 minute to allow it to open.
  2. Take some cold salmon (this can be baked in the oven at 180c for about 5-7 minutes previously and allowed to cool).
  3. Flake the salmon with a fork and mix with a spoonful each of natural yogurt (we use Langage Farm Live Natural Yogurt) and mayonnaise, and a squirt of lemon juice. 
  4. Fill the pitta with the mixture and add some parsley or coriander on the top to add colour.

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