Roasted Seasonal Vegetables

Published on
04 November 2020
jtg
jtg

This is probably the most versatile of the dishes we prepared. You can use almost any vegetable, we use seasonal as they are cheaper, a better flavour and easier to source. 

Ingredients:

  • Onions – red and white, 
  • carrot (scrubbed), 
  • sweet potato (peeled), 
  • butternut squash (seeds removed), 
  • parsnip (peeled), 
  • celeriac (peeled), 
  • whole garlic cloves and peppers (any colour with seeds removed). 

Method:

  1. Chop all the vegetables to even sizes to ensure even cooking.
  2. Place in large roasting tin, and sprinkle with olive oil and Herbs de Provence. 
  3. Season to taste. 
  4. Cook in the oven at 180c for 15 minutes, remove, mix, and add courgette, tomatoes and celery if using.
  5. Return to the oven for another 5-7 minutes. 

The vegetables can be cooled and stored in a fridge for 2-3 days. They can be added to cooked, cooled pasta for a packed lunch. For a quick side dish why not try sprinkling with a cheese of your choice and baking for 15 minutes in a hot oven and serving with some lemon chicken or salmon.

This is probably the most versatile of the dishes we prepared. You can use almost any vegetable, we use seasonal as they are cheaper, a better flavour and easier to source. 

Ingredients:

  • Onions – red and white, 
  • carrot (scrubbed), 
  • sweet potato (peeled), 
  • butternut squash (seeds removed), 
  • parsnip (peeled), 
  • celeriac (peeled), 
  • whole garlic cloves and peppers (any colour with seeds removed). 

Method:

  1. Chop all the vegetables to even sizes to ensure even cooking.
  2. Place in large roasting tin, and sprinkle with olive oil and Herbs de Provence. 
  3. Season to taste. 
  4. Cook in the oven at 180c for 15 minutes, remove, mix, and add courgette, tomatoes and celery if using.
  5. Return to the oven for another 5-7 minutes. 

The vegetables can be cooled and stored in a fridge for 2-3 days. They can be added to cooked, cooled pasta for a packed lunch. For a quick side dish why not try sprinkling with a cheese of your choice and baking for 15 minutes in a hot oven and serving with some lemon chicken or salmon.

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