Pear and Walnut Mayonnaise

Published on
04 November 2020
jtg
jtg

Method:

  1. Cut and core a couple of seasonal pears mix with a spoonful each of natural yogurt and mayonnaise, and a few roughly chopped walnuts. 
  2. Serve on a salad leaf such as Little Gem or Chicory. 
  3. Crumble a little cheese on the top – we use St. Agur, a mild blue cheese. Cottage cheese will make a tasty alternative.

Method:

  1. Cut and core a couple of seasonal pears mix with a spoonful each of natural yogurt and mayonnaise, and a few roughly chopped walnuts. 
  2. Serve on a salad leaf such as Little Gem or Chicory. 
  3. Crumble a little cheese on the top – we use St. Agur, a mild blue cheese. Cottage cheese will make a tasty alternative.

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