Fruit Muffins (Tami Skelton)

Published on
04 November 2020
jtg
jtg

Ingredients:

  • 225g self raising flour (or mix half wholemeal and half white flour for a healthier version)
  • 1 teaspoon baking powder
  • 75g melted butter 
  • 175ml semi skimmed milk
  • 1 egg
  • Approx 200g fresh or dried fruit, chopped
  • 75g soft brown sugar
  • 1 teaspoon Golden Syrup 

Method:

  1. Pre-heat the oven to 200°C/Gas mark 6.
  2. Place all the ingredients into a bowl and mix to get rid of most of the lumps.
  3. Mix in the fruit of your choice, split between 12 muffin cases and bake for 10 minutes or until golden.

Tip: The cooked muffins freeze well for up to 1 month

Ingredients:

  • 225g self raising flour (or mix half wholemeal and half white flour for a healthier version)
  • 1 teaspoon baking powder
  • 75g melted butter 
  • 175ml semi skimmed milk
  • 1 egg
  • Approx 200g fresh or dried fruit, chopped
  • 75g soft brown sugar
  • 1 teaspoon Golden Syrup 

Method:

  1. Pre-heat the oven to 200°C/Gas mark 6.
  2. Place all the ingredients into a bowl and mix to get rid of most of the lumps.
  3. Mix in the fruit of your choice, split between 12 muffin cases and bake for 10 minutes or until golden.

Tip: The cooked muffins freeze well for up to 1 month

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