Chocolate Mousse (Jacques Marchal)

Published on
04 November 2020
jtg
jtg

Ingredients

  • 150g dark chocolate (at least 70% cocoa solids) 
  • 150g unsalted butter 
  • whole large eggs 

Method:

  1. Melt the chocolate and the butter in a bowl over hot water 
  2. Separate the eggs – yolks in a mixing bowl and whites for beating later 
  3. When the butter and chocolate is melted take off the heat 
  4. Beat the egg whites until very stiff 
  5. Add the butter & chocolate mixture to the egg yolks 
  6. Fold the egg whites into the mixture very gently 
  7. Serve in a glass bowl or ramequin – keep refrigerated for 1 hour or overnight 
  8. Enjoy!

Ingredients

  • 150g dark chocolate (at least 70% cocoa solids) 
  • 150g unsalted butter 
  • whole large eggs 

Method:

  1. Melt the chocolate and the butter in a bowl over hot water 
  2. Separate the eggs – yolks in a mixing bowl and whites for beating later 
  3. When the butter and chocolate is melted take off the heat 
  4. Beat the egg whites until very stiff 
  5. Add the butter & chocolate mixture to the egg yolks 
  6. Fold the egg whites into the mixture very gently 
  7. Serve in a glass bowl or ramequin – keep refrigerated for 1 hour or overnight 
  8. Enjoy!

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