Chicken Pasta Salad (recipe from Peter Gorton)

Published on
04 November 2020
jtg
jtg

Ingredients:

  • 225g Pasta (fusilli or rotini is ideal)
  • 3 cups of cooked, chopped chicken
  • 1 cup of cubed cucumber
  • 1 cup of chopped celery
  • diced black olives to taste
  • salt and pepper

Dressing

  • one half mayonnaise
  • one half italian dressing
  • 1 tablespoon of lemon juice

Method:

  1. Cook the pasta in boiling water
  2. Mix the chicken, pasta, cucumber, celery, olives and salt/pepper
  3. Whisk dressing ingredients together and then add in the chicken mixture
  4. Refrigerate for at least 2 hours prior to serving

Ingredients:

  • 225g Pasta (fusilli or rotini is ideal)
  • 3 cups of cooked, chopped chicken
  • 1 cup of cubed cucumber
  • 1 cup of chopped celery
  • diced black olives to taste
  • salt and pepper

Dressing

  • one half mayonnaise
  • one half italian dressing
  • 1 tablespoon of lemon juice

Method:

  1. Cook the pasta in boiling water
  2. Mix the chicken, pasta, cucumber, celery, olives and salt/pepper
  3. Whisk dressing ingredients together and then add in the chicken mixture
  4. Refrigerate for at least 2 hours prior to serving

Latest Stories

© JSL Essentials. All rights reserved.