Chicken Breast with Lemon

Published on
04 November 2020
jtg
jtg

Method:

  1. Place chicken breast in a roasting pan. 
  2. Season to taste and lay 2-3 slices of lemon on each breast. 
  3. Cook in the oven at 180c for about 20 minutes. 
  4. Allow to stand. 
  5. When cool, slice thinly (you should get 12-14 slices per breast depending on size). 
  6. Take a slice of ciabatta bread, toast lightly on one side, and place a slice of the chicken on the un-toasted side together with some cooked lemon as garnish.

Method:

  1. Place chicken breast in a roasting pan. 
  2. Season to taste and lay 2-3 slices of lemon on each breast. 
  3. Cook in the oven at 180c for about 20 minutes. 
  4. Allow to stand. 
  5. When cool, slice thinly (you should get 12-14 slices per breast depending on size). 
  6. Take a slice of ciabatta bread, toast lightly on one side, and place a slice of the chicken on the un-toasted side together with some cooked lemon as garnish.

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