Bread Recipe

Ingredients – Makes 12: 85g Polenta125ml Milk210g Bacon rashers, finely chopped4 Spring onions, finely chopped225g Self-raising flour1 tablespoon castor sugar310g can of sweetcorn kernels,...

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This is a great way of using up leftover potatoes and vegetables.   Method: Saut√© some courgettes in a little olive oil and a little seasoning, remove and drain. Meanwhile put...

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Fruit Salad

This can be prepared the night before and will keep in the fridge for 2 -3 days. We use orange (peeled and segmented), grapes, plums and kiwi. Apples and pears can be used but these need to be covered...

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