Bread Recipe

Published on
04 November 2020
jtg
jtg

Ingredients – Makes 12:

  • 85g Polenta
  • 125ml Milk
  • 210g Bacon rashers, finely chopped
  • 4 Spring onions, finely chopped
  • 225g Self-raising flour
  • 1 tablespoon castor sugar
  • 310g can of sweetcorn kernels, drained
  • 125g can of creamed sweetcorn
  • 100g Butter, melted
  • 2 Eggs, lightly beaten
  • 50g piece of cheddar cheese
  • 30g coarsely grated cheddar cheese

Method:

  1. Pre-heat oven to 200C/fan oven 180C/gas 6
  2. Oil a 12 hole x 80ml muffin tin
  3. Mix polenta and milk in small bowl, cover and let it stand for 20 minutes.
  4. Cook the bacon in a frying pan for a couple of minutes, add the onion to the pan and cook, stirring for another couple of minutes, cool for 5 minutes.
  5. Sift flour and sugar into large bowl, stir in the kernels, creamed corn and bacon mixture. Add melted butter, eggs and polenta mixture. Stir very carefully until just combined.
  6. Spoon a tablespoon of the mixture into each hole of the muffin tin, pushing a small cube of cheese into each and sprinkle grated cheese over each one.
  7. Bake in the oven for about 20 minutes or until muffins are well risen.

Ingredients – Makes 12:

  • 85g Polenta
  • 125ml Milk
  • 210g Bacon rashers, finely chopped
  • 4 Spring onions, finely chopped
  • 225g Self-raising flour
  • 1 tablespoon castor sugar
  • 310g can of sweetcorn kernels, drained
  • 125g can of creamed sweetcorn
  • 100g Butter, melted
  • 2 Eggs, lightly beaten
  • 50g piece of cheddar cheese
  • 30g coarsely grated cheddar cheese

Method:

  1. Pre-heat oven to 200C/fan oven 180C/gas 6
  2. Oil a 12 hole x 80ml muffin tin
  3. Mix polenta and milk in small bowl, cover and let it stand for 20 minutes.
  4. Cook the bacon in a frying pan for a couple of minutes, add the onion to the pan and cook, stirring for another couple of minutes, cool for 5 minutes.
  5. Sift flour and sugar into large bowl, stir in the kernels, creamed corn and bacon mixture. Add melted butter, eggs and polenta mixture. Stir very carefully until just combined.
  6. Spoon a tablespoon of the mixture into each hole of the muffin tin, pushing a small cube of cheese into each and sprinkle grated cheese over each one.
  7. Bake in the oven for about 20 minutes or until muffins are well risen.

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